Story

Todo Bien begins
at the table.

Someone opens a bottle, pours a drink and the table changes mood. That is where Todo Bien begins.

Mezcal has strength, history and many ways to be enjoyed. We drink it with attention, without making it solemn.

Seaside table prepared for sharing Todo Bien Mezcal with food and jicaras

Idea

Take it seriously, without making it solemn.

Table

A bottle finds its place among the food, the glasses and the people who are there.

Attention

Respect its strength, taste it slowly and know what is in the glass.

Joy

Good mezcal is meant to be enjoyed. Excess is not part of the invitation.

Mezcal

Every agave tastes different.

Agave

Region, variety and production all change what reaches the glass.

Lot

Each production may change. Available information is confirmed lot by lot.

Serve

Neat, in cocktails or with food: each occasion offers another way to taste it.